{"id":960,"date":"2020-09-29T14:32:00","date_gmt":"2020-09-29T18:32:00","guid":{"rendered":"http:\/\/www.trishmcgee.com\/?p=960"},"modified":"2020-09-29T14:32:00","modified_gmt":"2020-09-29T18:32:00","slug":"facebook-ingredient-self-challenge-part-2-asparagus-salmon-dip","status":"publish","type":"post","link":"https:\/\/www.trishmcgee.com\/?p=960","title":{"rendered":"Facebook Ingredient Self-Challenge Part 2 Asparagus Salmon Dip"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This simple but elegant dip is a great addition to your entertaining table&#8230;well, forget entertaining for a while&#8230;make it for yourself!<br>This is part 2 of the Facebook Ingredient Self-Challenge. Today&#8217;s ingredient is asparagus.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"504\" height=\"743\" src=\"https:\/\/i0.wp.com\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/salmon-bag.jpg?resize=504%2C743\" alt=\"\" class=\"wp-image-964\" srcset=\"https:\/\/i0.wp.com\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/salmon-bag.jpg?w=504&amp;ssl=1 504w, https:\/\/i0.wp.com\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/salmon-bag.jpg?resize=203%2C300&amp;ssl=1 203w\" sizes=\"auto, (max-width: 504px) 100vw, 504px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><video controls src=\"http:\/\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/IMG_9553.mov\"><\/video><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"504\" height=\"570\" src=\"https:\/\/i0.wp.com\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/aspar-ice-bath.jpg?resize=504%2C570\" alt=\"\" class=\"wp-image-963\" srcset=\"https:\/\/i0.wp.com\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/aspar-ice-bath.jpg?w=504&amp;ssl=1 504w, https:\/\/i0.wp.com\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/aspar-ice-bath.jpg?resize=265%2C300&amp;ssl=1 265w\" sizes=\"auto, (max-width: 504px) 100vw, 504px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe<\/strong><br>Prep time &#8211; 15 minutes  Refrigerate 1 hour  Total time 1:15<br><br><em>Ingredients<\/em><br>16 thin asparagus spears, chopped<br>5 oz. salmon<br>8 oz. cream cheese, softened<br>2 T. half &amp; half<br>4 scallions, chopped<br>2 T. fresh dill, chopped<br>1 tsp. smoked paprika<br>1 tsp. hot sauce such as Tabasco<br>Salt and Pepper to taste<br><br>Bring a small pot of water to boil. Chop asparagus into small pieces. Boil asparagus for 1 minute only. Drain. Immerse into ice water bath to halt cooking. While asparagus is cooling, mix all remaining ingredients. When asparagus is cool, drain and add to mixture. Best if refrigerated for an hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dip is delicious served with crackers or nacho chips.<br>Optional: add a dash of Liquid Smoke to taste<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple but elegant dip is a great addition to your entertaining table&#8230;well, forget entertaining for a while&#8230;make it for yourself!This is part 2 of the Facebook Ingredient Self-Challenge. Today&#8217;s ingredient is asparagus. RecipePrep time &#8211; 15 minutes Refrigerate 1 hour Total time 1:15 Ingredients16 thin asparagus spears, chopped5 oz. salmon8 oz. cream cheese, softened2 &hellip; <a href=\"https:\/\/www.trishmcgee.com\/?p=960\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Facebook Ingredient Self-Challenge Part 2 Asparagus Salmon Dip<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[260,258,261,50,262,263],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-asparagus","tag-dip","tag-entertaining","tag-recipe","tag-salmon","tag-scallions"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.trishmcgee.com\/wp-content\/uploads\/2020\/09\/tempImageFsMJFo-scaled.jpg?fit=2560%2C2560&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=960"}],"version-history":[{"count":7,"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=\/wp\/v2\/posts\/960\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=\/wp\/v2\/posts\/960\/revisions\/973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=\/wp\/v2\/media\/961"}],"wp:attachment":[{"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.trishmcgee.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}