{"id":362,"date":"2019-01-26T08:55:14","date_gmt":"2019-01-26T13:55:14","guid":{"rendered":"http:\/\/www.trishmcgee.com\/?p=362"},"modified":"2019-01-26T08:55:50","modified_gmt":"2019-01-26T13:55:50","slug":"its-all-about-that-bread","status":"publish","type":"post","link":"https:\/\/www.trishmcgee.com\/?p=362","title":{"rendered":"It’s All About That Bread"},"content":{"rendered":"

I’m listening to\u00a0Meghan Trainor\u2019s song All About That Bass <\/a>as I write this post\u00a0and if I\u2019m not careful with bread consumption this winter, it could be all about MY b-ass. It’s hard to resist eating half the loaf when it’s warm from the oven. \u00a0But it\u2019s a risk I\u2019m willing to take since baking bread while the snow falls is one of my greatest pleasures.<\/p>\n

I\u2019ve been baking bread since I was in college. \u00a0While others were deeply involved in clubs, studying or partying I was hanging out at \u00a0my Philosophy professor\u2019s home baking with his wife. (OK, by then I was a junior and had my fill of partying.) While he mentored me on the finer points of theories by Hume and Kant, she introduced me to \u201cBeard on Bread<\/a>.\u201d Those folks \u00a0influenced my life more than I could have ever guessed.<\/p>\n

I think a lot of people hesitate to try bread since it\u2019s time consuming and has the potential for utter failure. Not to mention the CARBS. That’s understandable. \u00a0However, in\u00a0case you too are craving the most wonderful comfort food there is \u2013 warm crusty homemade bread \u2013\u00a0keep reading and you’ll see 3 recipes and a relatively easy method.<\/p>\n

Below are the ingredients for three different breads, white, wheat and cinnamon raisin. My method for all of them is similar so I\u2019ve made a chart of ingredients and will explain the simple steps I use to make 2 loaves at a time.<\/p>\n